Wine tasting basics
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Training description:A graduate sommelier or oenologist will animate this instructive, funny and convivial training. It will alternate theoretical subjects, playful games of recognition of aromas, and the tasting of 3 wines elaborated by the best winegrowers.
Themes and subjects of the training:
- Introduction and learning of our tasting method with the help of our pedagogic materials
- Funny tests to recognize aromas
- Introduction to the main principles of food and wine pairing.
Total duration of the course: 1 hour
Number of tasted wines: 3
Pedagogic material: A book will be sent by mail to each participant with the details of the course’s content, wine countries maps, pictures, the method and the vocabulary of the tasting, the aromas listed by families and leaves to note your impressions and comments of the tasting course.
The wines we will propose: We take great care in the selection that is proposed to you. We chose to prefer wines made by winegrowers, artisans, wines representative of their region of production, their terroir, elaborated with respect for know-how, traditions and nature.
Non-standardized wines, but on the contrary strong in their identity, often coming from the current "nature" or produced from grapes grown in organic or biodynamic agriculture.
Each year, we sample hundreds of samples to show you what is best.
Place of the courses: JEROBOAM, 10 rue Saint-Sébastien 75011 Paris
Subway: line 8 Saint-Sébastien Froissart
Subway: line 9 Saint-Ambroise
10 minutes walking distance from the Bastille or République.
For who: This course is addressed to everyone, no specific knowledge is needed before.